Chicken And Avocado Enchiladas In Creamy Avocado Sauce

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
1401
FAT
332%
CHOL
116%
SOD
168%

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Ingredients for 4 servings

1 cup chicken broth

1 cup salsa verde

1/2 cup sour cream (or Greek yogurt)

2 avocados

1 jalapeno, coarsely chopped (remove seeds for less heat)

1 clove garlic

1 teaspoon cumin, toasted and ground

salt and pepper to taste

1 handful cilantro

1/2 lime, juice

4 cups cooked shredded chicken

2 avocados, diced

2 green onions, sliced

2 cups cheddar cheese, shredded

2 cups monterey jack cheese, shredded

8 (7 inch) tortillas

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