One-pot Moroccan chicken

By Kate Titford
Featured on Homemade
If you go nuts for dried fruit and exotic spices, this Moroccan-inspired rice dish fromĀ Kate Titford at Sainsbury's magazineĀ is packed with flavours you'll love
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Nutrition per serving    (USDA % daily values)
CAL
232
FAT
0%
CHOL
0%
SOD
25%

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Ingredients for 4 servings

1.0 tbsp olive oil

8.0 chicken thighs, skin on

1.0 large red onion, cut into wedges through the root

zest and juice of 1 orange

2.0 tsp ras el hanout

200.0 g basmati rice

50.0 g currants

450.0 ml hot chicken stock

4.0 apricots, stoned and diced

25.0 g shelled pistachios, roughly chopped

1.0 tbsp chopped parsley

1.0 tbsp mint leaves

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