Saffron-Cardamom Macaroons

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The Naptime Chef


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1 4-ounce package shredded sweetened coconut

10 ounces sweetened condensed milk such as Eagle brand, from a 14-ounce can

1 ½ teaspoons ground cardamom

1 teaspoon saffron threads, crushed

¼ teaspoon table salt

2 small egg whites, whipped to peaks

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