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Toasted Oatmeal Waffles With A Hint Of Cinnamon Recipe

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brunch nut free vegetarian easter

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Ingredients

6 tablespoons unsalted butter

1 cup quick-cooking rolled oats

1 3/4 cups water

2 tablespoons packed light or dark brown sugar

1 cup buttermilk

1 cup unbleached all-purpose flour

1 3/4 teaspoon baking powder

3/4 teaspoon fine sea salt

1/4 teaspoon ground cinnamon

1/4 teaspoon baking soda

2 large eggs, beaten

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