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Zucchini Quesadillas

29 faves
Nutrition per serving    (USDA % daily values)
CAL
524
FAT
117%
CHOL
29%
SOD
39%

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Ingredients for 4 servings

4 tablespoons olive oil

1 onion coarsely chopped

Salt

4 cloves garlic minced

2 medium zucchini (about 1 pound) halved lengthwise and thinly sliced crosswise

1 cup frozen corn kernels (4 ounces)

1/4 cup chopped fresh cilantro (optional)

4 (8-inch) flour tortillas

2 cups grated pepper jack cheese

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