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Caprese Baked Egg Cups

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Nutrition per serving    (USDA % daily values)
CAL
295
FAT
60%
CHOL
221%
SOD
23%

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Ingredients for 4 servings

4 or 8 eggs (depending on if you want 1 or 2)

1 pint grape tomatoes, halved

3-4 ounces mozzarella cheese, chopped (I used marinated mozz from Trader Joe’s, hence the seasoning)

8-10 fresh basil leaves

2 teaspoons cream or milk

salt and pepper

softened butter

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