Curried Chicken Salad With Nectarines

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3 cups shredded cooked chicken breast (about 1 pound)

2 cups (1-inch) cubed nectarine (about 2 large)

1/2 cup diced celery

1/3 cup chopped green onions

1/4 cup reduced-fat mayonnaise

2 tablespoons fat-free buttermilk

1 tablespoon fresh lemon juice

1/2 teaspoon salt

1/2 teaspoon curry powder

1/4 teaspoon freshly ground black pepper

3 tablespoons sliced almonds, toasted

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