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Spiced Beet Salad With Bacon

2 faves
Nutrition per serving    (USDA % daily values)
CAL
748
FAT
189%
CHOL
267%
SOD
72%

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Ingredients for 4 servings

500.0g whole cooked beetroot , cut into wedges

4 handfuls young leaf spinach

2.0 tbsp grated root ginger

4 carrots , peeled, cut into batons and blanched for 2 minutes

ground cinnamon

4 rashers bacon , cut into strips

2.0 tsp soft brown sugar

2.0 tbsp sherry vinegar

1 orange , zested and juiced

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