Potato-Leek Chowder

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Ingredients

1 tablespoon olive oil

3 cups finely chopped leek (about 4 leeks)

5 cups fat-free, less-sodium chicken broth

3 cups (2-inch) cubed peeled Yukon gold or red potato

3 cups (2-inch) chopped cauliflower florets

1 cup fat-free milk

1/4 teaspoon freshly ground black pepper

1/8 teaspoon salt

1 (14 3/4-ounce) can cream-style corn

3 bacon slices, cooked and crumbled (drained)

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