Baby Sweet Potato Cakes With Sticky Caramel-Pecan Sauce

More from this source
Southern Living


Add a comment


1/2 cup butter, softened

1 cup DOMINO Granulated Sugar

2 large eggs, at room temperature

1 1/4 cups all-purpose flour, divided

1 teaspoon baking soda

1 teaspoon vanilla extract

1/2 teaspoon salt

1/2 teaspoon MCCORMICK Gourmet Collection Ground Ginger

1/2 teaspoon ground cinnamon

1 (15-oz.) can sweet potatoes, drained and mashed

1/3 cup buttermilk

CRISCO Butter Flavor No-Stick Cooking Spray

1/2 cup chopped pecans, toasted

Caramel-Pecan Sauce

Vanilla ice cream (optional)

Heavy cream (optional)

You might also like

King Cake
Baked Bree
Easter Baby Bundt Cakes
Cheeky Kitchen
Mardi Gras King Cake
Joy The Baker
Quick Individual Plum And Blueberry Cakes
One Hungry Mama
Lucky Green Velvet Baby Cakes
Picky Palate
Red And Golden Raspberry Lemon Baby Cheesecake...
Picky Palate
Baby Bootie Cakes
Martha Stewart
Snowy Chocolate Baby Cakes
Southern Living
Chocolate-Beet Cakes With Candied Beets And Ros...
Martha Stewart
King Cake