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Baby Sweet Potato Cakes With Sticky Caramel-Pecan Sauce

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Southern Living
Related tags
vegetarian halloween


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1/2 cup butter, softened

1 cup DOMINO Granulated sugar

2 large eggs, at room temperature

1 1/4 cups all-purpose flour, divided

1 teaspoon baking soda

1 teaspoon vanilla extract

1/2 teaspoon salt

1/2 teaspoon MCCORMICK Gourmet Collection ground ginger

1/2 teaspoon ground cinnamon

1 (15-oz.) can sweet potatoes, drained and mashed

1/3 cup buttermilk

CRISCO butter Flavor No-Stick Cooking Spray

1/2 cup chopped pecans, toasted

caramel-Pecan sauce

vanilla ice cream (optional)

Heavy cream (optional)

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