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Barley Soup With Beef And Mushrooms

1 fave
Nutrition per serving    (USDA % daily values)
CAL
409
FAT
48%
CHOL
52%
SOD
20%

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Ingredients for 4 servings

1 pound beef brisket, London broil, stew meat, or chuck roast, cut into small cubes

1 bay leaf

1/4 teaspoon salt

3 ribs celery

6 cups water or beef broth

1/2 pound small mushrooms, left whole (optional)

3 large carrots or 1 large rutabaga, cut into large chunks

1/2 cup uncooked pearled barley

1 medium onion, diced

Chopped parsley

1 tablespoon canola oil

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