Iceberg Slaw

3 faves
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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
42
FAT
3%
CHOL
1%
SOD
3%

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Ingredients for 4 servings

3 tablespoons buttermilk

3 tablespoons plain yogurt

1 tablespoon chopped fresh dill

1 tablespoon chopped fresh parsley

1/2 small shallot

Coarse salt and ground pepper

1 head iceberg lettuce (about 1 pound), quartered and shredded

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