Braised Veal Shanks With Romano Beans

By Sunset
3 faves
More from this source


Add a comment


6 veal shanks (4 1/2 to 5 lb. total), fat trimmed, rinsed and patted dry

2 tablespoons kosher salt

3 tablespoons olive oil

1 cup dry white wine

1 cup cider vinegar

2 cups chopped onions

1 cup each chopped carrot, leeks, fennel, and peeled celery root

1/4 cup minced fresh ginger

1/4 cup fresh thyme leaves

5 dried bay leaves

1 teaspoon fresh-ground pepper

2 1/2 tablespoons tomato paste

2 tablespoons minced garlic

1 tablespoon each grated orange peel and lemon peel

4 cups fat-skimmed chicken broth

1 pound romano beans, rinsed and cut into 1-inch pieces

1 tablespoon butter

Roasted grapes

1 tablespoon chopped fresh sage

You might also like

Braised Veal Shank With Honey, Artichokes And S...
Food Republic
Braised Veal Shanks
Braised Veal Shanks (Osso Buco)
Braised Veal Shanks With Mashed Potatoes And To...
Osso Buco (Braised Veal Shanks)
Wine-Braised Veal Shanks
Food & Wine
Eggplant And Veal Pastitsio
Braised Veal With Wild Mushrooms
Food & Wine
Osso Bucco: Braised Veal Shanks
Feast on the Cheap
Slow-Braised Osso Buco
Food & Wine