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Blueberry Buttermilk Pancakes

Nutrition per serving    (USDA % daily values)
CAL
471
FAT
59%
CHOL
70%
SOD
55%

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Ingredients for 4 servings

2 cups flour

2 tsp. sugar

1/2 tsp. salt

1 tsp. baking powder

1/2 tsp. baking soda

2 cups buttermilk (I use yogurt whey)

1/4 sour cream (I use homemade yogurt)

2 eggs

3 Tbps. butter, melted and slightly cooled

1 cup frozen or fresh blueberries

1-2 tsp. vegetable oil

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