Spinach And Pasta Soup

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Washington Post


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1 pound turkey or chicken sausage, without casings

1 medium onion

1 or 2 large cloves garlic

28 ounces canned whole peeled tomatoes, drained

4 cups water

4 cups no-salt-added chicken broth, such as Kitchen Basics brand

8 ounces dried mini-farfalle (bow-tie) pasta

8 ounces baby spinach leaves

15 ounces (1 can) no-salt-added cannellini (white kidney) beans, such as Eden brand

Kosher salt

Freshly grated Parmigiano-Reggiano cheese, for serving (optional)

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