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Swedish Pickled Beets

Nutrition per serving    (USDA % daily values)
CAL
220
FAT
15%
CHOL
0%
SOD
114%

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Ingredients for 2 servings

1/2 cup cider or white vinegar

1/2 cup water

1/4 cup sugar

1 teaspoon salt

1/8 teaspoon freshly ground pepper

2 cups (approximately) thinly sliced, cooked and peeled beets

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