Onion-Ringed Fried Chicken Recipe

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Nutrition per serving    (USDA % daily values)
CAL
821
FAT
54%
CHOL
134%
SOD
29%

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Ingredients for 4 servings

1/2 cup torn fresh sage

Freshly ground black pepper

2 large eggs

1 head garlic, cut in half crosswise, cloves separated

3 cups all-purpose flour

2 medium onions

1 cup torn fresh parsley

2 tablespoons paprika

Vegetable oil, for frying

4 skin-on, bone-in chicken breasts (about 8 ounces each)

1 1/2 teaspoons cayenne pepper

3 cups milk

Kosher salt

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