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Herbed Garden Salad

16 faves
Nutrition per serving    (USDA % daily values)
CAL
212
FAT
39%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

6 to 8 cups mixed lettuces, such as Lollo Rossa, romaine, and butter lettuce, torn into pieces

1 1/2 cups fresh basil

2 teaspoons fresh thyme, preferably flowering thyme

8 small nasturtium blossoms

1/2 cup untoasted sunflower seeds

1/4 cup extra-virgin olive oil

3 tablespoons fresh lemon juice

Coarse sea salt and freshly ground pepper

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