FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Scrambled Eggs With Creme Fraiche And Caviar In Eggshell Cups

1 fave
Nutrition per serving    (USDA % daily values)
CAL
400
FAT
99%
CHOL
253%
SOD
12%

Comments

Add a comment

Ingredients for 4 servings

8 large brown or white eggs, (or a mix)

1/4 cup heavy cream

Coarse salt and freshly ground pepper

4 tablespoons unsalted butter

creme fraiche, or sour cream, for serving

salmon roe or sevruga caviar, (or both), for serving

You might also like

Lobster Scrambled Eggs Recipe
Food Republic
Scrambled Eggs With Smoked Salmon
La Tartine Gourmande
Soft Scrambled Eggs
Food52
Scrambled Eggs, Avocado, And Smoked Salmon On T...
Bon Appetit
Creamy Smoked Salmon-Scrambled Eggs Over Asiago...
Coastal Living
Slow-Cooked Scrambled Eggs
Well Fed
Tartine Poireaux-Oeufs Brouill├ęs, Or French-Sty...
Orangette
Grilled Garlic Toasts Topped With Roasted Aspar...
Well Fed
Gordon Ramsay's Scrambled Eggs
Food.com
Rosti Potatoes With Smoked Salmon And Scrambled...
Food.com