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Mediterranean Pitas

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Every Day with Rachael Ray
Related tags
vegetarian greek mediterranean
Nutrition per serving    (USDA % daily values)
CAL
518
FAT
59%
CHOL
15%
SOD
49%

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Ingredients for 8 servings

16 mini pita pockets, about 2 1/2 inches in diameter

1/4 cup extra-virgin olive oil

1/2 pound each hummus, tapenade, pesto, sun-dried tomato spread, black bean dip and spreadable goat cheese

olives, for garnish

paprika (optional)

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