Roasted Tomato And Three-Chile Salsa

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2 medium firm-ripe tomatoes

1 medium onion, cut crosswise in 4 slices

5 unpeeled garlic cloves

10 dried cascabel chiles*

10 dried arbol chiles*, stems removed

2 tablespoons olive oil

1 canned chipotle chile in adobo sauce*

3 tablespoons fresh lemon juice

About 1 1/2 tsp. kosher salt

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