Caramel Apple Upside-Down Cake

More from this source
Cooking Light


Add a comment


Cooking spray

1/3 cup fat-free caramel topping

2 cups thinly sliced peeled Granny Smith apple (about 10 ounces)

1 1/4 cups all-purpose flour (about 5 1/2 ounces)

2/3 cup packed brown sugar

1/4 cup toasted wheat germ

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup low-fat buttermilk

1/2 teaspoon baking soda

1/2 cup applesauce

5 tablespoons canola oil

1 teaspoon vanilla extract

2 large egg whites, lightly beaten

1 large egg, lightly beaten

You might also like

Upside-Down Banana Toffee Cake
Big Crumb Rhubarb Coffee Cake
The Naptime Chef
Blackberry Cinnamon Roll Cake
Bakers Royale
Caramel Walnut Upside Down Banana Cake
smitten kitchen
Upside-Down Cranberry Cake
smitten kitchen
Upside Down Apple Cake, With Olive Oil, Vanilla...
La Tartine Gourmande
Pumpkin-Cranberry-Pecan Upside Down Mini Bundt...
Cheeky Kitchen
Apple Upside-Down Biscuit Cake
Apricot Upside-Down Skillet Cake
Parade Magazine
Upside Down Apple Cake Recipe
Cooking With My Kid