Grilled Glazed Peppered Steak

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
371
FAT
37%
CHOL
48%
SOD
26%

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Ingredients for 4 servings

1/2 cup orange marmalade

1/4 cup white balsamic vinegar

2 teaspoons coarsely ground pepper

1/2 teaspoon salt

4 boneless beef top loin steaks, about 3/4 inch thick (about 1 lb)

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