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Butternut Squash And Turkey Chili

Nutrition per serving    (USDA % daily values)
CAL
166
FAT
20%
CHOL
14%
SOD
34%

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Ingredients for 12 servings

1 (15.5 ounce) can white hominy, drained

2 tablespoons olive oil

2 (14.5 ounce) cans petite diced tomatoes

1 teaspoon garlic salt

1 (8 ounce) can tomato sauce

1 (15 ounce) can kidney beans with liquid

1/2 cup chicken broth

1 tablespoon ground cumin

1 pound ground turkey breast

1 pound butternut squash - peeled, seeded and cut into 1-inch dice

1 tablespoon chili powder

2 cloves garlic, minced

1 (4.5 ounce) can chopped green chilies

1 onion, chopped

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