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Marinade: Grilled Chicken With Lemongrass & Chilli

1 fave
Nutrition per serving    (USDA % daily values)
CAL
580
FAT
128%
CHOL
91%
SOD
83%

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Ingredients for 4 servings

2-3 shallots , minced

2 teaspoons hot sauce (Vietnamese) or Tabasco sauce

marinade

3 tablespoons fish sauce (nam pla)

1/4 cup lemongrass , see above

2 teaspoons light brown sugar (more or less, to taste)

6 slices lemon zest , strips fresh (optional)

3 tablespoons lime juice , freshly squeezed

1 kg chicken thigh fillet or beef or pork or shrimp or scallops or squid or fish fillet or vegetable

Meat

2 red chilies , minced

3 garlic cloves , minced crushed

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