Grilled Tuna With Green Peppercorn Sauce And Ginger Glazed Carrot

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Ingredients

1 tablespoon(s) brown sugar

1 tablespoon(s) butter

1 pound(s) Carrots peeled and cut diagonally into thin slices

1 cup(s) chicken broth or fish broth

3/4 cup(s) dry white wine

1 tablespoon(s) freeze dried or brine cured green peppercorns crushed or chopped

freshly ground black pepper

1/4 teaspoon(s) grated fresh ginger

1/2 cup(s) heavy cream

1 tablespoon(s) olive oil divided

1/4 teaspoon(s) salt

1 shallot minced

4 tuna steaks 1/2 each

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