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Peach Salsa

77 faves
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
26%
CHOL
259%
SOD
7%

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Ingredients for 2 servings

4 ripe but firm yellow peaches, chopped (skin on or off, your choice, skin on makes for better color, but if skin is too thick or fuzzy you may want to peel first)

2-3 Tbsp chopped shallots or onions

2-3 jalapenos, chopped (stem, seeds and ribs discarded)

Juice of a lemon

2 Tbsp chopped fresh mint

2 Tbsp grated ginger

1 teaspoon sugar

salt and black pepper to taste

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