Earl Grey Tea Cupcakes- Vegan & Dairy Free

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Magpie's Recipes


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1 cup soy milk

4 Earl Grey teabags or 2 tablespoons loose Earl Grey tea (I used Twinnings and next time I will use 5 bags since the taste was too mild for me with 4)

1/4 cup canola oil

1/2 cup plain soy yogurt

3/4 cup granulated sugar

1 teaspoon vanilla extract

1-1/3 cups all-purpose flour

1/4 teaspoon baking soda ( Think I will up it to 1/2 tsp baking soda next time)

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon lemon zest

1/2 teaspoon orange zest

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