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Chilled Chinese Dumplings With Creamy Dukkah Sauce

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dairy free asian chinese
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

2 cups coarsely chopped leaves and stems from Chinese broccoli, broccoli rabe, broccolini

2 tablespoons rice wine

1 tablespoon soy sauce

2 teaspoons sugar

1 teaspoon finely chopped garlic

1 teaspoon McCormick® ginger, ground

1 teaspoon sesame oil

1/2 teaspoon McCormick® white pepper, Ground

1/2 pound ground pork

1/2 pound peeled and deveined shrimp, cut into 1/4-inch pieces

40 wonton wrappers

1/4 cup creamy peanut butter

5 tablespoons water

3 tablespoons dukkah Spice Blend

2 tablespoons rice wine vinegar

2 teaspoons McCormick® chili powder

1 teaspoon sesame oil

1 teaspoon soy sauce

1/4 teaspoon salt

1/2 cup coarsely chopped hazelnuts

1 tablespoon McCormick® Gourmet Collection coriander seed

1 tablespoon McCormick® sesame seed

1 1/2 teaspoons McCormick® cumin seed

1/4 teaspoon McCormick® black pepper, Ground

1/2 teaspoon salt

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