Chilled Chinese Dumplings With Creamy Dukkah Sauce

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Ingredients for 10 servings

2 cups coarsely chopped Chinese broccoli leaves and stems

2 tablespoons rice wine

1 tablespoon soy sauce

2 teaspoons sugar

1 teaspoon finely chopped garlic

1 teaspoon McCormick® Ginger, Ground

1 teaspoon sesame oil

1/2 teaspoon McCormick® White Pepper, Ground

1/2 pound ground pork

1/2 pound peeled and deveined shrimp, cut into 1/4-inch pieces

40 wonton wrappers

1/2 cup coarsely chopped hazelnuts

1 tablespoon McCormick Gourmet™ Coriander Seed

1 tablespoon McCormick® Sesame Seed

1 1/2 teaspoons McCormick® Cumin Seed

1/4 teaspoon McCormick® Black Pepper, Ground

1/2 teaspoon salt

5 tablespoons water

1/4 cup creamy peanut butter

3 tablespoons Dukkah Spice Blend

2 tablespoons rice wine vinegar

2 teaspoons McCormick® Chili Powder

1 teaspoon sesame oil

1 teaspoon soy sauce

1/4 teaspoon salt

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