Breakfast Rainbow Crepes

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Ingredients

4 cups any combination blueberries

2 Tbsp Splenda® No Calorie Sweetener, Granular

1 cup 1% milk

1 egg

3 egg whites

1 tsp Splenda® No Calorie Sweetener, Granular

1 tsp almond extract

2/3 cup all-purpose flour

1/4 cup oat bran

1 cup plain 1% yogurt

2 tsp Splenda® No Calorie Sweetener, Granular

1/4 cup toasted slivered almonds

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