Muffuletta

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Nutrition per serving    (USDA % daily values)
CAL
448
FAT
107%
CHOL
20%
SOD
55%

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Ingredients for 4 servings

1/2 pound thinly sliced provolone cheese

1 tablespoon finely chopped garlic

1 cup pitted kalamata olives

1 large red onion, thinly sliced

1 cup pitted green olives

1/2 cup fresh basil leaves

1/2 pound thinly sliced Genoa salami

3 tomatoes, sliced

1 (1 pound) loaf Italian bread

1/4 cup olive oil

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