Colorful Crunchy Slaw

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Oxmoor House


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2 cups thinly sliced green cabbage

2 cups thinly sliced red cabbage

1 cup thinly sliced fresh spinach leaves

1 cup shredded carrot

1 cup chopped sweet red pepper

1/2 cup julienne-cut peeled jícama

1/2 cup chopped onion

1/2 cup white wine vinegar

1/4 cup sugar

2 tablespoons spicy brown mustard

1 tablespoon vegetable oil

1 teaspoon celery seeds

1/2 teaspoon salt

1/4 teaspoon pepper

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