Russian Roast Beef Salad

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6 slices marble rye bread, cut into 1/2-inch pieces

2 tablespoons extra-virgin olive oil

Kosher salt and freshly ground pepper

1/2 cup ketchup

1/2 cup mayonnaise

1/4 cup finely chopped sweet gherkins and 2 tablespoons juice from the jar, plus 12 whole gherkins

1 small head Boston lettuce, torn into bite-size pieces

1 small head iceberg lettuce, torn into bite-size pieces

1 bunch scallions, sliced

1/2 English cucumber, cut into 1/2-inch pieces

3/4 pound deli-sliced roast beef, cut into strips

1/4 pound deli-sliced jarlsberg cheese, cut into strips

1 cup shredded red cabbage

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