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Stir-Fried Yam Leaf (Sweet Potato Leaf) With Belacan (Shrimp Paste)

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1 box of yam leaf (approximately 0.8 lb)

1 tablespoon of belacan/shrimp paste

2 red bird’s eye chilies or 1 regular red chili (remove seeds and thinly cut)

3 tablespoons cooking oil

3 cloves garlic (finely chopped)

1 tablespoon roasted chili paste

1 tablespoon dried shrimp

A few dashes fish sauce

A handful of dried chilies

2 tablespoon of cooking oil


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