Stir-Fried Yam Leaf (Sweet Potato Leaf) With Belacan (Shrimp Paste)

1 fave
More from this source
Rasa Malaysia


Add a comment


1 box of yam leaf (approximately 0.8 lb)

1 tablespoon of belacan/shrimp paste

2 red bird’s eye chilies or 1 regular red chili (remove seeds and thinly cut)

3 tablespoons cooking oil

3 cloves garlic (finely chopped)

1 tablespoon roasted chili paste

1 tablespoon dried shrimp

A few dashes fish sauce

A handful of dried chilies

2 tablespoon of cooking oil


You might also like

Tom Yam Goong
The Naptime Chef
Indian Spiced Pita Pizza
Veggie Num Num
Braised Tofu W/ Kumara Mash
Veggie Num Num
Kale And Sweet Potato Soup
Joy The Baker
Fried Egg Salad [Yam Khai Dao]
smitten kitchen
Portobello Mushroom Burger W/ Homemade Fries
Veggie Num Num
Roasted Yams, Ginger Yogurt And Pickled Red Onions
Not Without Salt
Swiss Chard And Sweet Potato Gratin
smitten kitchen
Yam And Peanut Stew With Kale
Mustard-Crusted Tofu With Kale And Sweet Potato
Bon Appetit