Bbq Chicken, Spinach And Pasta Frittata

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What Katie Ate
Nutrition per serving    (USDA % daily values)
CAL
1190
FAT
243%
CHOL
361%
SOD
48%

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Ingredients for 4 servings

200 g dried baby elbow pasta

Extra virgin oil (EVOO)

1 small-medium BBQ chicken, skin removed, fresh torn into bite-size strips or chunks

1 small red and green capsicum seeds and talk removed, cut into bite-sized pieces

5-6 scallions, thinly slices

3 cloves garlic, peeled and minced

200 g baby spinach

Handful basil leaves, finely chopped

10 medium-sized eggs

100 g vintage cheddar cheese, grated – plus extra for topping

30 g Parmesan cheese, grated

Pinch chilli flakes

Salt and freshly ground black pepper

Lemon wedges for serving (optional)

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