Chorizo & Apple Cornbread Stuffing

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2 tablespoons butter plus more for greasing the pan

2 cups diced onions

1 1/2 cups diced green peppers

12 ounces chorizo sausage, cut in half lengthwise and sliced into 1/4-inch half moons

2 Golden Delicious apples, diced

1 1/2 teaspoons dried sage

1 teaspoon smoked paprika

1/2 teaspoon cumin

Kosher salt and pepper to taste

1 12-ounce box cornbread stuffing mix (see Note)

1/2 cup apple cider

1 1/2-2 cups chicken broth

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