Leek And Gruyere Puff Pastry “Pizza”

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
628
FAT
138%
CHOL
25%
SOD
27%

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Ingredients for 4 servings

1 tablespoon butter

1 tablespoon extra virgin olive oil

5 cups leeks, sliced and cleaned well

1 puff pastry sheet, thawed

1/4 cup Parmesan cheese, shredded, or more to taste

1 cup Gruyere cheese, grated

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