Pear Pancetta Pecan And Parmesan Crostini

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1 1/2 cups balsamic vinegar

1/4 tsp salt

1/4 tsp black pepper

1 tbsp honey

1 baguette, sliced 1/4 inch thick

1 clove garlic, sliced in half

Extra virgin olive oil

8 oz mascarpone cheese

1 1/4 cup shredded Parmesan cheese

1/2 tsp crushed garlic

3 large green Anjou pears, chopped

12 oz pkg bacon or pancetta, rendered and chopped

1/2 cup chopped toasted pecans

1/2 tsp salt

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