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Easy Layered Tomato Pesto Casserole

Nutrition per serving    (USDA % daily values)
CAL
612
FAT
66%
CHOL
65%
SOD
69%

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Ingredients for 8 servings

Vegetable cooking spray

2 cans (10 3/4 ounces each) Campbell's® condensed tomato soup

1 1/2 cups milk

3 eggs

1 container (about 7 ounces) pesto sauce

8 slices Pepperidge Farm® Farmhouse™ Hearty White bread

1 package (8 ounces) shredded italian cheese blend (about 2 cups)

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