Next Day Sausage Meatball Po-Boys Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2410
FAT
484%
CHOL
221%
SOD
615%

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Ingredients for 4 servings

5 cups chopped yellow onions

2 1/2 tablespoons paprika

1 large loaf French bread

1 tablespoon dried leaf oregano

1 1/2 pounds sweet Italian sausage, removed from casings

1 teaspoon Essence

1/3 cup mayonnaise

1 teaspoon salt

1/2 teaspoon pepper

1 tablespoon cayenne pepper

1 tablespoon dried thyme

2 tablespoons vegetable oil

1/2 teaspoon crushed red pepper

3 tablespoons vegetable oil

1/2 pound mozzarella, grated

1/2 cup grated Parmesan or Romano

2 eggs, lightly beaten

1 tablespoon onion powder

1/2 recipe reheated meatballs and gravy, recipe follows

2 tablespoons garlic powder

10 cloves garlic, minced

2 teaspoons Italian seasoning

1 tablespoon black pepper

1 (28-ounce) can whole tomatoes, pureed with their juice

1 pound hot Italian sausage, removed from casings

2 teaspoons Essence

1/2 teaspoon salt

4 (15-ounce) cans tomato sauce

2 green bell peppers, cored, seeded and cut into 1-inch strips

20 cloves garlic, minced (about 1/3 cup)

1 1/2 pounds ground chuck

2 1/2 cups water

2 tablespoons salt

4 teaspoons Essence

2 (6-ounce) cans tomato paste

2 yellow onions, thinly sliced lengthwise

2 tablespoons whole fennel seeds

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