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Ranch Steak Bruschetta Salad (Cooking Light)

Nutrition per serving    (USDA % daily values)
CAL
1302
FAT
130%
CHOL
119%
SOD
109%

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Ingredients for 6 servings

2 teaspoons ground coffee

6 tablespoons ranch dressing

1 1/2 teaspoons dried ancho chile powder

6 cups loosely packed arugula

12 cherry tomatoes , halved

12 slices french bread, toasted (1-ounce slices)

1 1/2 tablespoons prepared horseradish

1 tablespoon fresh lemon juice

1 1/2 teaspoons ground cumin

Remaining ingredients

cooking spray

steaks

Salad dressing

1/4 cup chopped fresh basil

4 (4 ounce) beef tenderloin steaks , trimmed (1 inch thick)

1/4 cup chopped shallot

1/4 cup chopped bottled roasted red pepper

1 tablespoon fresh ground black pepper

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