Marinated Shrimp Bruschetta

By Sunset
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1 pound shrimp (36 to 42 per lb.), shelled and deveined

2 tablespoons olive oil

2 tablespoons sherry vinegar or white wine vinegar

1 clove garlic, pressed or minced

1 tablespoon drained capers, chopped

1 baguette (8 oz.)

1 Roma tomato (3 oz.)

1/4 cup minced green bell pepper

1/4 cup minced green onion


1/4 pound fresh chèvre (goat) cheese

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