Lentil Salad

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Cooking With My Kid


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1 cup dry green lentils

1 cup vegetable broth

2 cup water

1 x bay leaf

2 x whole peeled garlic cloves

1 can good diced roasted tomatoes, drained

1 tbsp olive oil

2 x minced garlic cloves

1 tsp distilled vinegar

fresh basil

salt and pepper to taste

2 cup cooked green lentils

1 1/2 cup tomato bruschetta

1/3 cup crumbled feta cheese

1 additional tbsp feta cheese

6 x basil leaves, torn

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