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Coconut Bread Pudding From Puerto Rico/budin De Coco De Puerto Rico

Recipe Details
Nutrition

Details

Cook time:

V

11 Ingredients

  • 1 can (13 1/2 oz) unsweetened coconut milk
  • 2 cups milk
  • 1/2 cup half-and-half
  • 1 loaf (1 lb) french bread, cut into 1 -inch cubes (do not remove crusts)
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1 1/2 tsps vanilla extract
  • 1/2 cup plus 2 Tbsps firmly packed sweetened coconut flakes
  • 1/3 cup golden raisins
  • 1 Tbsp butter
  • 3 or 4 ripe mangos, peeled and sliced (optional)

Preparation

Read recipe preparation at Kraft Foods  

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