Tuna Rolls

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1 can White Tuna

four tablespoons crunchy peanut butter

steamed carrots, shaved into small slices

steamed asparagus, shaved into small slices

1 tbsp Celery Seed

1/2 tsp Salt

1/2 tsp Pepper

5 leaves Iceberg Lettuce

5 leaves Cabbage

1 tbsp Balsamic Vinegar

3 tbsp Olive Oil

one-quarter white onion, finely diced

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