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Banana Bread Protein Muffins

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Ingredients

3/4 cup Ripe banana (about 1 large banana)

3/4 cup egg whites

1/2 cup Plain low fat greek yogurt (I used plain Chobani yogurt)

3/4 cup oats (use gluten free if sensitive to gluten)

2 scoops Vanilla protein powder (I used Designer Whey™, or you could use any flavor you would like!)

1/4 cup Baking stevia OR 1/2 cup sweetener of choice that measures like sugar

1 tsp baking powder

1 tsp baking soda

1/2 tsp cinnamon

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