Crab Cakes With Grainy Mustard And Scallion Sauces

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
548
FAT
63%
CHOL
62%
SOD
47%

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Ingredients for 4 servings

2 pounds jumbo lump crab meat, cleaned and drained

2 tablespoons mayonnaise

2 teaspoons Dijon mustard

2 large egg yolks

1 tablespoon Old Bay Seasoning

1/4 teaspoon coarse salt

1/4 teaspoon cayenne pepper

8 cups Corn Flake crumbs

4 tablespoons unsalted butter, melted

Grainy Mustard Sauce

Scallion Sauce

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