Red Wine Sauce

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8 ounces baby bella, cremini, or button mushrooms, sliced

2 cloves garlic

1/4 teaspoon dried thyme leaves

2 teaspoons olive oil

1/2 cup dry red wine

1/3 cup canned diced tomatoes, drained (optional)

1 1/2 teaspoons cornstarch

2 teaspoons Dijon mustard

Simple Roast Chicken

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