FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pumpkin And Black Bean Soup Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
368
FAT
98%
CHOL
41%
SOD
62%

Comments

Add a comment

Ingredients for 4 servings

1/2 teaspoon cayenne pepper, eyeball it in the palm of your hand

2 cans (15 ounces) pumpkin puree (found often on the baking aisle)

1 tablespoon curry powder, 1 palm full

1 can (14 1/2 ounces) diced tomatoes in juice

1 1/2 teaspoons ground cumin, 1/2 palm full

1 can (15 ounces) black beans, drained

1 medium onion, finely chopped

3 cups canned or packaged vegetable stock, found on soup aisle

20 blades fresh chives, chopped or snipped, for garnish

2 tablespoon extra-virgin olive oil, 1 turn of the pan

coarse salt

1 cup heavy cream

You might also like

Black Bean + Butternut Soup
Sprouted Kitchen
Black Bean And Pumpkin Soup
Pamela Salzman
Deep Dark Black Bean Soup With Fixins
The Family Dinner
Spicy Vegan Black Bean Soup
Cookie and Kate
Chipotle Chile, Chicken & Black Bean Soup
Nourished Kitchen
Chicken Tortilla Soup
The Pioneer Woman
Black Bean Soup
Real Simple
Black Bean Soup
Real Simple
Vegetarian Black Bean Soup
Greatist
Zesty Black Bean Soup
Whole Foods Market