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Smoked Fish With Fennel And Arugula Salad

2 faves
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
26%
CHOL
21%
SOD
4%

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Ingredients for 8 servings

1 1/4 pounds thinly sliced smoked fish (such as sable, trout, or whitefish)

2 tablespoons extra-virgin olive oil

1 tablespoon fresh lemon juice

1 fresh fennel bulb, trimmed, halved vertically, cored, sliced paper-thin

2 cups (packed) baby arugula leaves

3 tablespoons chopped fresh chives

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